GENECOLOGICAL STUDIES OF URTICA DIOICA L.. III. STINGING HAIRS AND PLANT-HERBIVORE INTERACTIONS
نویسندگان
چکیده
منابع مشابه
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutritive and dietary properties. Actively growing shoots were harvested from field plots and leaves sep...
متن کاملEffects of Various Doses of Selenite on Stinging Nettle (Urtica dioica L.)
The aim of this study was to investigate the effects of selenium (Se) on the growth, accumulation and possible mechanisms of Se transport in certain parts (roots, leaves, stamp and apex) of nettle (Urtica dioica L.) plants. Se was supplemented by one-shot and two repeated doses to the soil (2.0 and 4.0 mg Se per kg of substrate). Selenium content in roots increased linearly with dose and was si...
متن کاملUrtica dioica (Stinging Nettle): A Neglected Plant With Emerging Growth Promoter/Immunostimulant Properties for Farmed Fish
Urtica dioica (stinging nettle), is a perennial plant belonging to the family of Urticaceae, genus Urtica. Despite the use of nettle in folk veterinary medicine is well documented, U. dioica is today an underestimated and frequently neglected plant, considered by the contemporary agriculture as a weed to be eliminated. This mini review focus on very recent studies on dietary administration of U...
متن کاملZn content in stinging nettle (Urtica dioica L.) as affected by soil characteristics: spatial distribution and statistics
Abstract Understanding metal plant availability as influenced by soil conditions is of key importance for phytoremediation research and for quantification of environmental risk assessment in polluted areas. Urtica dioica L. was chosen as study object as it is omnipresent in the temperate climate region and in the area under study in particular. The study area stretched over 630 km2 in Flanders,...
متن کاملComparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours
Stinging nettle (Urtica dioica. L) is a wild, unique herbaceous perennial flowering plant with Stinging hairs. It has a long history of use as a food sources as a soup or curries, and also used as a fiber as well as a medicinal herb. The current aim was to analyze the composition and bioactive compounds in Nepalese Stinging nettle. Chemical analysis showed the relatively higher level of crude p...
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ژورنال
عنوان ژورنال: New Phytologist
سال: 1984
ISSN: 0028-646X,1469-8137
DOI: 10.1111/j.1469-8137.1984.tb03615.x